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  • This place is expensive, but the food is made to order and of high quality. We went here for the Sunday supper, which is a 3 course meal for $35 per person and I was stuffed. The bread is amazing and the olive oil was very tasty. For the first course, we had a choice of shrimp louis or salad. I went for the salad, because I'm not must of a shrimp fan. I was a little worried about the salad because it had blue cheese, which is a hit or miss for my taste buds, but that was a very tasty salad. They offer supplement dishes for an extra $10, which my finance got and it was worth it! The second course offered a choice of cioppino, southwest burrito, or gnocchi. The clams in the cioppino were perfect and the burritos were tasty...but i do wish they provided more salsa. The last course was dessert, which was a house-made It's-it and its probably the best ice cream sandwich i've had in a restaurant. Overall, I was very happy with the service and Elliot, the owner, is very hospitable and friendly. The atmosphere is a bit dark for me but I understand it's to provide a romantic feel.
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