When Maruju first opened up, it was one of my favorite places to go for Japanese food. Their sashimi was half an inch thick, it was heaven.....and their $1 Tamago sushi was also to die for.
It has been at least a year since I have been to Maraju for dinner, so my friends and I decided to go there for dinner. As time goes by, the thickness of each sashimi is noticeably thinner....and no more $1 Tamago sushi.
They do have some new dishes on the menu...we have tried this baked oysters. One order comes with two large baked oysters. It was delicious. Also the Unagi Tower roll was also interesting. (Sorry we were so hungry last night that I didn't have a chance to take pics of the food).
Overall, I think this is a nice, cozy restaurant to dine with your beloved ones. I just wish that the quality (the thickness) of the sushi/sashimi would go back to what it was when it first opened.