We had a fantastic sushi dinning experience. We sat at the sushi bar and had Gonzo as our chef. We started with the spicy garlic edamame and seaweed salad. Delish! Moved on to nigiri, garlic tuna and a seasoned seared albacore. So fresh and tasty. Then we had a hamachi kama that was cooked perfect and had a little ponzu with it, yummers! Then tuna sashimi, the screaming O! and finally a spicy yellow tail roll with jalapeno. Beautiful presentation with an edible orchid. And we were given a complimentary chocolate truffle before the check!
So happy that this location has opened. Its a beautiful restaurant with a patio bar that we cant wait to enjoy when the weather is nicer. Also, we will try the tappanyaki, the table cooking, next time!!