Our group of five visited Atria's for lunch a few days after Thanksgiving. Our food spanned the gamut from OK to really off. For example, the reuben sandwich was fine--a very normal, unexceptional reuben. The crab bisque was extremely over salted (gross!), and the pumpkin bisque was tasted overly sweet, like there wasn't enough acid or saltiness to balance the dish. In general, this is kinda what I would expect from a suburban restaurant attempting to be fine dining. And perhaps these are kinks that will be worked out over time.
The service was not great. As soon as we had finished eating our meal, the server never once came by to refill our water glasses (and we were thirsty after consuming the salt--er, i mean crab--bisque). I could understand this behavior if the restaurant was busy and they needed to turn the table, but it was well after any meal time rush and the majority of the tables in the restaurant were unoccupied. What gives?
So, while the experience wasn't horrible, it wasn't good enough to inspire me to return in the near future.