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| - So this place just weirds me out too much. Ramen for dinner and an italian pastry from their dessert window? Makes me think that they were not sure what kind of restaurant to open. In other words, they didn't know which would be better, so they just serve both. If their Asian food was really that amazing, wouldn't they just eschew serving the Italian in the same place, and focus on Asian? Or vice-versa?
So, while their noodles were good, they were missing all the other things that I like about Asian spots...namely, the hot sauces, diced chili in vinegar, asian drinks, maybe some coconut drink/dessert, and other non-noodle things that make an asian noodle place amazing. This is a place for old Phoenicians that think they are going outside of their comfort zone. For them, they are, and it is great. They experiment while they have their trusted spaghetti to fall back on. For a well seasoned Asian food eater like myself, this place fails.
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