Just finished dinner at Aloette and I'm ridiculously happy and basking in latent food-gasm glow. We sat at the bar and had one of the most fun and well executed dinners we've had in ages. The chorizo was a varied plate with peppers, confit garlic, rice crackers and LOVE . The thoughtful presentation and harmony of flavours put this dish above and beyond what other restaurants are doing for small plates.
The bread with whipped brown butter was absolute heaven. I generally don't eat bread, but this is something special!
Clams Casino seem like they would be a kitschy throwback, but instead are satisfying and inspired.
Aloette Fries will put any poutine to shame.
Finally, the lovely snails... nestled in baby greens with pork belly and king oyster mushrooms--they were joyous! Excellent with a glass of the Greek varietal that is offered for $10/glass. Ridiculous pairing!
The wine list is playful and impressive with several less known varietals for decent prices.
Charmed and Overwhelmed.