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  • First time trying this restaurant after driving by it countless times. Why did we wait so long. We were there early on a Wednesday and the place was packed so I'd definitely suggest a reservation. We started with wedge salads where you get almost a whole head of lettuce. Excellent bleu cheese dressing with hunks of bacon to go with it almost fills you up right there. We both had steaks and both were cooked perfectly. My wife's filet melted in her mouth. My kona crusted NY strip had tons of flavor and very little waste. We both thought the mashed potatoes were really good but were starting to run out of room and we couldn't skip dessert. The flourless chocolate cake is a winner but I suspect anything you get here will satisfy you. Chuck, our server, was awesome and the service from everyone all night was perfect. We won't wait so long for a return visit.
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