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  • There was honestly nothing special about this place..unless if you've never had this type of cuisine before. First of all, it's way overpriced. This place works by putting various raw ingredients into a bowl, where they weigh it at the end of the line (meat, veggies, fishballs, noodles). Being me, I decided to weigh the bowl first, which came out to a quarter lb (that's almost $2.50 right there). I then got my ingredients, there is a decent variety, I'll admit. But then again, it's not too hard to buy raw ingredients. There were no labels, so you kinda had to use intuition for some of the items. There were about 5 soup bases, they were eh (yellow curry I think? was not appealing to me). Asides from the price..expect over $16, there were also limited sauces, and once again with no labels. (Don't get me wrong, I'm Chinese, but a lot of my friends struggled).
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