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  • This location shares their front door with Shibui. As you walk into the reception area, you have a choice to head downstairs into Shibui or upstairs to be seated in Copacabana. On the third floor, there seems to be a lounge and bar sort of deal going on. The sign outside is kind of understated so you gotta pay attention or you might miss it when you're walking by. The service was reasonably quick on a Wednesday night at around 7. Most of the tables were filled and you could smell the delicious meats as the servers passes your table. Earlier in the night, servers also walked by with corn bread and cheese balls (should really try the corn bread!) Once you grab a plate and fill it with your selection from the salad bar, servers will know to come by with various selections of meat. I thought the pasta/salad bar was pretty average. The cheese and prosciutto selection they had also wasn't that impressive either. However, some dishes to try on your visit: their cole slaw, mussels, and sweet potato mash. These were the only ones that really jumped out at me. Onto the meats: we didn't see any filet mignon, pork ribs, or turkey breast last night, and pork sausage was by request only - it kind of tasted like chewy spam. I particularly liked the buttermilk steak and Moroccan spicy chicken. Anything with the cheese was also very juicy and tender but a tad salty. My friends also enjoyed the chimichurri prime ribs. Lamb and beef ribs only came out once, which was a bit of let down as we did enjoy those. As a whole, the meats were well flavored, tender, and very juicy. Everything was cooked until a medium rare which I loved. The pineapple really lived up to my expectations - dusted with a bit of cinnamon and perhaps sugar, it had slightly crunchy edges and was very sweet. Our table loved it and we asked for seconds the next couple times they came around. Definitely something you should try. It would have been nice to have a small selection of fresh fruits after the seriously heavy meal though. For the price, this restaurant is something you'd want to try at least once, and for a special occasion only (they charged us a dollar each for water with no notice). Their focus is really on the meats, and that's where you get the most bang for your buck. Go on an empty stomach and you'll have a great time sampling their Rodizio grilled meats.
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