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  • In short: A monument to crappy-ness. Decent food muddled by horrible service, becoming a bit overpriced as well. Well what can I say about best hong kong? Rather than going on a tirade of negativity, I'll list the good things about it. The food is decent, half the time...... well that's it, I guess. Now the tirade: When you go sit there, it doesn't inspire you to eat. Looks dirty everywhere, it may not be actually dirty but you just feels creeped out. The staff is rude from owner/hostess up front, any one of the non english speaking waiters, and the bussers. To get something extra like rice or water is like taking a kidney from them. Food is sometimes good on not so oily but it's hit or miss really. Only reason I go there is for the duck, it's probably one of the better dishes anywhere. I don't bother dining in anymore, just get my duck and vamoose. It used to be pretty affordable, but over time the prices have gone up a lot. When I started coming here the whole duck was 12$ now half a duck is 10$. Although I have never been chased by the staff, two of my friends were chased out to the parking lot demanding 15% or more on the tips. There service is probably deserves a -15%, it's that bad. I'm really surprised by the general disregard for customers. Another funny thing is that the staff understands english pretty well but if you have a complaint then they pretend like they are hearing english for the first time. It's pretty funny to see. Don't go here if you can help it.
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