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  • Maybe because we were hungry, but everything we ate was fantastic! The meal starts off with bread, they add a little chili oil with the olive oil and balsamic which is a nice twist. We tried the buttermilk fried calamari and it was the most amazing calamari I ever had. They pile it high on a bed of red pepper almond sauce and herb oil and we couldn't get enough. This puts generic calamari with tartar sauce to shame. The pizzas were exceptional. Even before ordering, the waitress explains how the pizzas are made so you know exactly what to expect. The ovens burn at 900 degrees Celsius and this gets a nice char on the crust but still leaves the middle soft and chewy. You won't get a nice crunch in the middle (like a good slice in new york) but it's not needed here. We tried the salami pizza and roasted cremini mushroom. The tomato sauce is so fresh (as are all the ingredients), but our favourite was the cremini mushroom pizza. It's not a tomato sauce base, but the selection of cheeses combined with roasted garlic and brown butter creates a flavour explosion. Highly recommend trying this one!
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