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  • First time, party of three, dining between busy times on Easter Sunday. Nice looking place, smelled great walking in. Waitress was very attentive and friendly, had three small plates, meatballs, goat cheese sauce and toast points, and beets. All were very good, then entrees of lasagna, bolognese pasta, and pizza. Again, very flavorful all around, large portions. The crust on the pizza could have been less doughy, more crisp. We will be back, there is sufficient variety on the menu to satisfy anyone, and this place is a very nice addition to the Ballantyne scene. Music was old style Dixieland, which for us was yet another plus. A very positive experience.
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