Over the years I've come to associate French cuisine as an elaborate affair with master chefs preparing works of art for cultured high rollers. And finally, Jules gave me a taste of what Southern French comfort food really means.
With a modest exterior, I have walked past Jules numerous times before without noticing it but this unassuming place is really a hidden jewel. Bursting into life once you step inside, the environment is extremely cozy and buzzing with people. Love the authenticity & simplicity of the menu and restaurant concept.
We ordered the Cote de Boeuf for 2 ($58) and the mouthwatering spread of steak & fries really outdid themselves. Perfectly medium rare and well rested, the meat is really tender and deliciously seasoned. Only call out is that the steak was quite fatty with almost a bit too much visible fat layers but hey.. Made the meat super juicy and fatty-icious. With a sizable heaping of fries and salad to complete the meal, our bellies were thoroughly satisfied.
Can't wait to be back to devour through their menu. Putting my money on the rack of lamb next time!