My first trip to this new Indian resturant and thought it was very clean and the except for the "boxie" look of the place nice.The food is in double broilers instead of the usual long line of the standard buffet table. That is both good and bad. Good the food stays hot, bad you have to keep lifting big lids up and down to see whats in there. There isn't as many selections as most buffets but what there is, is good. I would liked to have seen a lintel soup but all they had was tomato. The lamb currie was mostly chopped bones but had a good broth that was much splicer than I have ever had before. In fact most of the food was a step up in spice which is good and different. There were few very different things like the baby corn with chile sauce and samba in a chic pea and regular pea sauce on a hot plate that was interesting. I am just reviewing the buffet not the restaurant as a whole and it's worth a look. I give it three stars because for me, it's a long drive over there and I can find better Indian food on the East side of town. The price is average, ten bucks for the lunch buffet so give it a shot. I think it will only get better.