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  • It is not often that I will go this far west, but now I definitely have reason to. Hopgoods specialty is local, tapas-style, east-coast food. We started the night with oysters then followed it up with the artic char and the chowder. Afterwards we had foie gras terrine, the lobster bisque braised chicken and the mud pie for dessert. Everything was really solid, with the definite highlights being the chowder and the oysters. The only downside of all the dishes are the portions, which I only find concerning because of the price-point. I plan to go back again, overall it was great food, great service...tough on the budget.
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