Is it a surprise to people that sometimes the best food is found in locations where it's not all glitz and glam? I am quite an oddity, as I have grown up with Chinese food in Vancouver and typically turn my nose at the typical greasy, over-seasoned and over-sauced low quality Chinese fare that you find in Toronto. The Oriental Gourmet is a welcome exception and I hope to find more like these.
The decor is simple and spartan, but clean. Service is typical asian, fast and efficient.
This is very authentic chiu chow. I am reviewing based on a recent lunch here, and my favourites from the meal included:
-the fish dumplings (dumplings with a skin made of fish that are firm and chewy.)
-noodles with pork and preserved olive leaf (preserved olive leaf is a chiu chow speciality)
-beef brisket, tendon and turnip. brisket was tender but still held it's form, tendon was nice and soft
I particular enjoy the well balanced seasoning and undetected use of MSG. I suspect the use of good fresh and flavourful ingredients eliminates the need to fake flavour enhance their food. Props to that!!!
Will be returning. Warning on dinner: reservations are mandatory, this place is obviously very popular because of the quality, value and authenticity. It's no hidden secret.