My new favorite Peruvian restaurant. I had the tallarines verdes with the bistek on the side (for my carnivorous husband) because I don't eat meat and they were more than accommodating and did not seem to judge me for doing that (which most places do). The tallarines verdes is the best I've had in Arizona and I will only go to El Chullo to have it. You know how you grab on to your bed sheets because the feeling is so glorious and out of this world? Yes, it's like that! I can't wait to try the other entrees, specifically, the vegetarian options. The alfajores is also delicious; flaky but held it's form and not overwhelmingly sweet - it definitely quieted my sweet tooth. The chicha morada is also quenching - not bitter and too sweet, just right - be sure to order the pitcher because you will drink it like water.
It's a quaint place to eat. They have lunch specials/combo. The parking situation is a little challenging, but I would like to go there at least once a week to satisfy my Peruvian food cravings. I hope you check out this place because although it's easy to miss (because of location), you'll be sorry if you don't go.