My mouth is watering thinking about this place (I shouldn't write reviews when I'm hungry). 15 different sorts of meat, unlimited salad bar, yummy warm cheesy bread, and authentic Brazilian caipirinha = yum.
I came here for date night and had a great time. Our server was really friendly and explained how the the steakhouse worked as far as meats and the salad bar. Each of the meat servers is actually a gaucho chef. I think our server said there were 18 of them. That means each of the gentlemen bringing you meat and carving it for you is actually the person preparing it as well. That was impressive and nice to know.
As far as the food, some of the meats were hit or miss for me. The sausage was just meh, the bottom sirloin was a bit salty, but the picanha, alcatra, and parmesan crusted pork loin were so delicious. Most of the meats were juicy but had a perfect fire roasted char on the outside. YUM.
I know they have several areas they can convert to private rooms for functions or larger groups. I talked to the service manager and he let me know there's no fee to rent a room and they can even split everyone's check individually in a party. I'm definitely thinking about doing my graduation party here with my family and friends!