I usually love Happy hour at EB, but one bartender making drinks and serving a packed bar is a recipe for disaster.
It was 10 min before we saw the waitress and another 10 before we had menus and water. It was a good 15 min after that before we ordered.
Eventually I got a good sized garden salad (thank you for having fat free dressings), but it was just lettuce and a few croutons. I then had a delicious cup of mushroom soup (the best part of the meal) and the Ahi Tuna appetizer. I had wasabi, ginger and ponzu and an empty small dish that I can only assume was meant for soy sauce (which no one ever offered) along 5-6 various sized slices of tuna. It was good, but I wish I had some soy sauce.
The drinks were filled regularly and the bartender made it over once to check om us during the soup course, but I didn't see her again until she was offering dessert.
I've had better experiences and better food there (my husband loves the lamb shanks and I live the Cashew Chicken), but things seemed on the verge of collapsing today.
Next time I won't sit in the bar if I am im a hurry, but there are some really good happy hour food and drink options that I really like (sweet potato fries!).
Overall - a smidge above Meh.