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  • I came here for Winterlicious $35 dinner with three friends. When I first walked into this basement restaurant, I thought the dining space looked nicer than I'd imagined but I was then led to the other side which was too dark and felt stuffy with the tables close together and couches beside us. We had bread to start which came at the same time as the appetizer. Generally all the food came really quickly. Bread was a cold thin baguette, pretty good with the butter. Appetizer: Salmon Tartare 2/5 Presentation was messy and my scoop of fish was noticeably smaller than my friend's. It was mushy and had some mayo type sauce which I was not expecting for a tartare. Quite bland but better when eaten with the lettuce and olive spread for more flavor and texture. The chips on its own were good. Also for presentation, I feel like the plate was much too small to fit the food. On the other hand, my friend's beef carpaccio was better, even from tasting a small piece I could tell it was very thin and paired well with the garlic chip and mayo. Main: Port Braised Beef Cheeks with risotto 3/5 Beef cheeks were very soft and melt in your mouth. But I couldn't taste port, just overall salty. Risotto on the top was nice and creamy but the bottom portions soaked up all the salty oil from the beef. It's best to alternate bites of salty beef and creamy risotto to balance the flavors out. This dish is a bit one dimensional flavor, wish it had some veggies or something, could not taste rutabaga or sunchoke chips. Dessert: Salted Caramel Creme Brûlée 3/5 Came in a shallow dish that resembles Korean appetizer/banchan dishes. I like the hard sugar coating on top, but the creme part is a bit too creamy for me. The cookie was really hard.. I think it was shortbread? Best dessert was prob my friend's raspberry sorbet (which I didn't even notice on the menu!) Service: not bad per se, but def expected better. Server didn't really smile, and another server did not know what she was serving us. Overall, maybe it was my personal taste and choices, but I was expecting better.. nothing impressive with food, service or environment.
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