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| - After reading that this is one of the best new brunch places of 2011, we decided to try it out this weekend. We arrived at about 12:30 pm on Sunday, and had to wait about 10 minutes to get a table for 2. The host was friendly and efficent, and kept us updated on how long the wait would be.
Hubby and I were both very happy with our meals - I had the french toast, which comes with honey ricotta, candied almonds, and smoked candied bacon bits (very few, but those that I had were good). I did have to request some extra syrup though, as there are 3 big pieces of french toast, and while they drizzle the syrup on for you, the bottom 2 pieces didn't really get the syrup and needed the moisture.
He had the eggs benny, which is a bit unique since it's on cornbread and is served with smoked brisket. He loved it.
My latte and his coffee were good, and we were both happy to have a carafe of water on the table, rather than having to wait for refills.
The servers were friendly. Ours also put in a good sales pitch, luring us with the dinner menu - we assured her we'd be back soon to try it.
The atmosphere was relaxed, casual, trendy, and family-friendly while still young and hip.
We will return!
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