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| - Came across this restaurant when I was reading my friend's check-in pamphlet at the Palazzo and Emeril's name caught my eye. Made a reservations for a party of 8 Saturday afternoon for the same night and was able to get a table at 7:30pm, which led me to think this place is not crowded. Arrived at the restaurant and seated us outside the restaurant by the shopping area, which was nice.
Since I can only speak for the dished I ordered, I'll rate my dishes only. I started off with the Sauteed Escargot. The escargots were shelled and sauteed over some sort of garlic sauce, I was surprised how many escargots were there and the texture was slightly chewy, which they should be. It was good but not great maybe because there wasn't enough gaaaaarlic. Then I ordered the special of the day, Monkfish with sauteed Main Lobster, this dish was very good. The monkfish was very simple and tender and the lobster has a buttery flavor, however there were only like 4-5 little pieces of lobster meat. I did not order any dessert but i had a taste of my friends Kahlua creme brulee, it had a very strong espresso flavor and was very smooth.
Overall, the service was subpar, food was good, price was a bit on the high side but expected, very friendly ambiance, and most of all I had a good meal with my friends.
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