rev:text
| - 3.5
I have to admit the food were really good, but the service had lots of room for improvement, that takes 1 star away.
They really know how to cook seafood. I was especially impressed with he steamed crab legs with salted duck eggs(forgot to take photo), tasted very juicy and preserved the sweetness from the crab meat without overly heavy seasoning. The salted duck egg yolk were like icing on the cakes, made this fish my favorite from the meal. The lobster was amazing as well, almost as good as the ones from Dong Kee. I really like the soup that came with the meal, not sure what was in it other than the dau miu and goji. The meal also came with one crab sauce fried rice, crab claws, and steamed fish. Costed around $390 before tax, great meal tho(*cough*instagram worthy), for 8 people it was just the right amount of food.
For their service, the waiter and waitress were throwing dishes and lack of friendly attitude. When our coup came up, the waitress only poured 5 bowls of soup and walked away and never came back. I don't expect her to serve the soup for us but it was weird to only pour 5 of them and left.
Also, be aware that tip is included in the bill, so you don't need to leave tip. They won't tell you if you leave extra tip, there's one time we left around $90 tip without knowing tip was already included in the total, they said nothing. So make sure you check the bill!!
|