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  • Good tasting food, still need to work out some kinks in kitchen. Ordered Lamb Vindaloo and Methi Chicken (like a chicken curry). Vindaloo was supposed to be very spicy and was not, Methi was supposed to be medium and was spicier than Vindaloo. Naan was a little overcooked, did not have the fluffy inside that I remember from some other great Indian restaurants. Overall we will definitely return as I could tell the owners are invested in improving upon their customer experience. Still working through growing pains but a great addition to the bland Fort Mill area dining scene.
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