My review is a little skewed because we went for Easter brunch not for a real dinner. I think they had a good idea but it was poorly executed. On a previous visit, I saw the sign advertising the Easter Brunch and it said there would be a carving, pasta, and omelette station, among other things for $32 per person. Sounded like a good deal along with the $5 Mimosas. They had the "buffet" set up on the bar. The "carving station" was a pork loin, although verrry tasty, I don't think that 1 piece of meat qualifies as a carving station. They did have several options for the omelette but only 2 pastas and 2 sauces, one of which was their brie soup. The Mimosas had hardly any champagne/sparkling wine and the juice had pulp. Weird right? Pulp in a Mimosa. There was a sampling of other things but after everything was said and done our bill was $105 with tip. We definitely left full but not satisfied with the money spent. I think the restaurant itself is gorgeous and I saw that they have some fun specials during the week. I might like to go back for happy hour or to bring out of town guest for a few drinks.