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| - Popped in here today for a late lunch, we were very tempted to order some of the tapas but we were so hungry we decided to go with an entree instead.
I ordered the Argentian style flank steak which came with house cut fries and salad. The steak was cooked perfectly to my medium order and served with chimmichurri. It was excellent, very tender and melt in your mouth texture. The fries were perfect, crisp on the outside, not soggy on the inside, and salted perfectly. I asked for just a mixed greens salad as I don't like mushrooms and it came with a balsamic vinaigrette on the baby greens. It was a perfect sized serving and I would order it again.
My friend ordered the chicken and shrimp pad Thai. The bowl was HUGE! It could easily have served two or three people. Amazing amount of food for the price. And it included a lot of chicken and shrimp, which he said was excellent.
It was a very hot and humid day in the city and my friend had a pint of the Market Pale Ale, which was very refreshing, not too hoppy, but very flavourful. I tried the Kensington Market Watermelon Wheat, which came in a tall can and was very smooth, with the watermelon flavour on the finish.
Definitely plan to visit again and try some of the tapas next time.
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