So the coleslaw wasn't for me... but then again I just remembered I don't like coleslaw no matter how good it is! Everything was pretty awesome.
I went here on multiple occasions a year ago and was so disappointed. It had a great atmosphere, but trashy clientele and guests seemed over served.
I visited twice this month and I wasn't crazy impressed the first time at night.
But second the time for lunch.
Bartenders name was Jesse. (only awesome people have this name!)
You could tell improvements had been made. I went on a lunch this week and OMG! YES!
Service was fine dining status. Business people were using their phone technology to make appointments and the environment was sophisticated which I thought this place would never have. Bartender was way attentive and presentation was on point.
My fish and chips were very fish and chippy which is what I wanted! yay! malt vinegar? yes please! Linens at a bar?!..oh yeah!
I can see my food being made and could tell kitchen was clean. I was impressed. Total 180 degrees from a year ago. Must have changed a lot.
This place is a competitor so keep an eye on it. I'm sure it's just going to get better
I'm sure it wasn't easy, but great work peeps!