We decided to give this restaurant a try to celebrate my fathers 88th birthday. We sat out on the magnificent terrace (with heaters) and had one of the most enjoyable dinning experiences in Scottsdale.
Where to begin? Our waiter Tyler was so pleasant and professional. He recommended a few dishes and we ended up trying 16 I'm total for 5 of us. The quality of the ingredients, the presentation and taste was faultless. We all found the dishes to be reasonably priced and each one was absolute heaven. We chose 5 vegetables and it's the first time in AZ that the Brussels have been cooked perfectly. Blanched and then grilled. The bison carpaccio is so delicate. The lamb tacos truly scrumptious. The bass was a true highlight. All is so fresh that it is hard to really have a winner! The chicken flatbread was my mother's preferred choice (she only eats chicken!!!)
Upon parking they asked the reason for the visit and one of the 5 desserts arrived with a personal birthday message. Wonderful touch to a truly magical evening. Thank you to everyone and especially the Chef who took the time to come out and meet us. I think she was truly impressed by the quantity of food we ordered. She's worked under Brinkley but I truly believe the food on offer tonight was far superior to her place of training.