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  • If I rated it on the food flavor alone, I would give it five stars. What's holding me back is the casual racism exhibited by the owners. If you don't think white people can handle spicy food, just don't ask us how spicy they want it. Make us think you only offer it one way. But that's not what you did. You specifically asked how spicy I wanted my Vindaloo. I said, "Very spicy." You looked at me like I was crazy, and asked again. I said, "Indian spicy", hoping that magical keyword would convince you. No, instead, you looked me in the eye and asked if it was for someone else. Had I not been ready to rob a bank for a Vindaloo, I would have left right then, but, at this point, I was committed. So, thinking that you finally were going to give me what I asked, I let it go, and we ordered the rest of our stuff. The Vindaloo's spice level was somewhere between yogurt and a milk shake. Granted, it had a fantastic flavor, as did the Tikka Masala, the Mahkane, and the Saag Paneer. The Kashmir Naan was so delicious it brought a tear to my eye, and the Galub Jamun was top-notch. In fact, the only thing missing from my night of Indian food bliss was some vague tingle; some heat to let me know that I had eaten some spices. It was just not there. I'll definitely order from here again, but I need to know what secret code I can give you so that you'll actually put some heat in my Vindaloo.
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