I saw the BlogTO feature on the Family Day weekend and immediately shared it with the wifey on FB. She was just as excited as I was to go check it out after our afternoon family outing but when we arrived for lunch they were closed. This is an important part of the review because you should definitely call ahead, especially on the weekend. according to the owner (I think he was the owner) they are still settling in and because it's the winter, business is slower during weekends (Take note crybaby restaurants on King St, but I'll digress on that one)... Anyways, I managed to make it down tonight and it was definitely worth the wait. The menu was pretty big but the owner was super cool and helpful... a really really nice guy, I must say!
I went with 3 of the smaller street buns... beef, jerk chicken and butter chicken. The beef was surprisingly not as good as the chicken ones and I don't think I'd get it again but the other 2 were really really good. I will definitely be back and I look forward to trying the larger, "more gourmet" buns and the sides, which looked incredible too.
The presentation is great, the location is excellent and the owner is super cool! 5 stars all the way!