This place is like Cheesecake Factory.
I ordered a Chicken Pot Pie, which looked big with the crust on top, but it was just a teaser. The crust itself wasn't good at all and the filling was just okay -- not too much flavor. About 4 - 5 years ago, this place had a Lobster Pot Pie -- back then the crust was a puff pastry with lots of lobster chunks....those were the good ol' days....
I tried some pasta and it was definitely better than the pot pie. Prices are very reasonable for Vegas. I'll come back here and try something other than the pot pie next time.