Worth a 45 minute drive across the valley.
We had a Peking duck, served in three courses.
Sweet moist and tender.
Their dim sum....oh yummy each well priced dish was even better than the one before.
If the bathrooms were filthy (they are NOT) and there was a decided stench of yesterday I would have thought we were in NYC
Growing up we went to HSF which means there is a high bar to reach.
The Staff and chefs of China King out did themselves