My friend and I decided to try out this lovely intimate gem (after reading some great reviews). We arrived around 9pm, and were graciously seated in to a candlelit booth. We felt the warm hospitality and ambience as soon as we walked in. A pleasant Peruvian gentleman greeted us at our table and encouraged us to be "adventurous" with our beverage choice - he recommended the Pesco sour and it was sooo delicious! Our meal was absolute perfection - from the yuca frita & croquettes to the pollo relleno! The dessert was also spectacular - flan & guava empanadas...mm Mmm mm! We were able to meet the Cuban chef behind the mastery which was great, and we left feeling completely satisfied and will definitely be back for more adventure! Thank-you!