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| - Went back to Province last night - ask for JESSE, he's the best server I've EVER had downtown.
Again, the food was AMAZING: we had the goat cheese fondue, which you would think would be weird, but it's whipped with something else, perhaps cream cheese or some whipping cream, and it was fantastic. We had the homemade pasta and lamb and both were out of this world. The lamb with hominy just melts in your mouth and the pasta is served with a mixture of veggies. We also had a serving of asparagus and for desert....squash muffin with honey ice cream. It was light and sweet, with a fantastic "frosting" and the ice cream was perfect: it tasted just like you were eating honey. We also tried the manhattan, margarita, and the smart money. I usually always avoid mixed drinks when going out, but the drinks I had (the margarita and smart money) had the great, fresh ingredients, so I knew I would have a headache or feel like I just ate a pixie stick.
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