Shangrila is an authentic Tibetan restaurant from the food, the service and the atmosphere.
Family own and runs, I feel like I am dining in a friend place and I did feel right at home and even fell asleep.. (Disclaimer: I was tired since I have been walking and drinking the whole day!)
Tibetan cuisine is quite simple since their climate and geography limited to what they able to produce. Flour, meat and root vegetables are common ingredients used as bases of most of the dishes.
Mixed Momo and Thenthuk (house made noodle in broth) both have this rustic home made feel. There is nothing fancy here but just something comforting.
Service is slow but friendly... or maybe the lighting was just too dim and I just feel too comfortable.. zzzzzz