My wife and I spent a month each year for 12 years traveling around Thailand, including a week of cooking schools in Chiang Mai - we know something about Thai food. This place is the real deal. Eat here and know you're getting authentic Thai dishes prepared the way they do all over Thailand - from street vendors to restaurants. Very tasty food and a lot of it, nice surroundings, attentive staff, reasonable prices. One star deduct for not serving cold Singha (Thai beer) or Makong whiskey (an acquired taste).