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| - I just had some really good sushi and I had to share. I took some advice from my fellow yelpers and started out with black cod soy, the fish cut like butter, so tender, not a huge fan of ponzu sauce, but I still enjoyed it. The absolute, most amazing thing I started out with was the garlic yellowtail. When I tell you it was the freshest, most delightful piece of fish I'm not making it up. I have been thinking about it since I left the place.
I have to also give a special shout out to our server, Kayla, who was training, but you would have never been able to tell because she was excellent!! We told her we would let her pick our rolls with the only request of NO cream cheese (who eats cream cheese on sushi)? She picked the most amazing rolls,
Shrimp tempura mango inside
Real crab mango cucumber
Large wild shrimp tempura with apple and inariage, I know it sounds crazy, but please try this roll! And another one that wasn't on the menu, I believe it was called the ultimate yellowtail. So darn good!
Service here was outstanding! I can't wait to come back!
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