Yes, this is a classic hole-in-the-wall type restaurant, and one of very few places in Toronto to get Cambodian food. Here's the breakdown:
+++PROS+++
1. Real Cambodians! They do exist in Toronto.
2. Portion sizes are perfect for fat-asses like myself.
3. Fish cake app was amazing. You can really taste the galangal (think ginger on crack).
4. Really nice family atmosphere with staff who love to chat and make you feel at home.
5. They take credit cards.
6. Three words: deep fried banana.
---CONS---
1. Location -- it's hella far for us downtowners and I don't know if it's worth the drive on a regular occurrence. I wish it was more central.
2. The Kako Khmer was a little on the sweet side -- too much coconut milk. It could have used a splash or two of fish sauce.
3. Risky parking. People park on the street in front of the restaurant but there are no official parking signs (due to recent street repairs). Even the staff did not know what the parking situation was. Park at your own risk.
A TOONIE & A LOONIE RECOMMENDATION: $1.99 gets you a nice portion of deep fried banana with vanilla ice cream. I've done the math and I'm sure they're losing money everytime they sell this dish.