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  • I took my boyfriend here for his birthday for something fun and memorable and being here before I'd hope this meal would be interesting and impeccable. Spicy Horse Tartare $16 - served with Hickory sticks and Hollandaise sauce with dill and mint. And I swear it was house made crisp and not hickory sticks the last time i came. It was a good combo but i somehow felt cheated of my money and by the end of it, very sick of the junk food after taste. Yes, yes they change their menu every few months and i respect that, but hickory sticks, really? Smoked Sweet Breads and Tuna - $18 - Sweet bread was fried perfectly and very chewy and delicious and tuna was sashimi with dill sauce. Slightly weird combo. Bone Marrow $8 - Served in the open boned 4 pieces of toasts and plate of salt and chimichurri. Very delicious but between the two of us there were 4 toasts for us to share and 2 each was way more than our skinny figure could handle. Ok, i kid. More like our brain was beginning to shut off. Foie Gras and Nutella $25 - Quite a combo, had to try it for the novelty of it. The foie was very fatty and on top of a soft piece of banana bread. Nutella was spread throughout the plate and sprinkled with nuts (?). The nutella could be more generous and proportionate with the foie. By the end of the dish, (which i have stopped eating by the way. Just too much fatty oil swimming inside already) there were no nutella left to compliment the foie and it tasted too duck like to be finished. By the end of the meal i put down 95 dollars and came out 10 pounds heavier.
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