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  • I have been here for lunch. Actually a very good experience. I had the Chef's Corner, three courses for $30. 1st course. A rich and creamy Lobster Bisque. Excellent! 2nd Course. Porcini Crusted, Pan Seared Sea Bass. Another very good course. Dessert I was expecting Berry Delight, which was the dessert listed with the special I ordered, but my server brought out the Chocolate Stratosphere Mousse! When I asked him why, he said he saw my reaction when he brought the Mousse to another table and thought I would like it more. He definitely was right! I really like the fact that they don't just rely on the novelty factor of a rotating restaurant. We have one in Milwaukee and the food is barely passable. Top of The World is wheelchair accessible, and even at lunch, the view was wonderful!
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