I have been here for lunch. Actually a very good experience. I had the Chef's Corner, three courses for $30.
1st course.
A rich and creamy Lobster Bisque. Excellent!
2nd Course.
Porcini Crusted, Pan Seared Sea Bass. Another very good course.
Dessert
I was expecting Berry Delight, which was the dessert listed with the special I ordered, but my server brought out the Chocolate Stratosphere Mousse! When I asked him why, he said he saw my reaction when he brought the Mousse to another table and thought I would like it more. He definitely was right!
I really like the fact that they don't just rely on the novelty factor of a rotating restaurant. We have one in Milwaukee and the food is barely passable. Top of The World is wheelchair accessible, and even at lunch, the view was wonderful!