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| - Really happy this place is finally open. The biggest problem with the menu is that you can't order everything. When gourmet chefs open a sandwich shop, everyone wins.
My girlfriend and I shared the Bastardo and a Beef Shank sandwich. The Bastardo was awesome, the drippy egg added so much. The Beef was also quite good, the combination of fennel, celery, and whole grain mustard was perfect on an already delicious portion of beefy goodness. We also split two sides- truffle lentils and the potatoes. Both were great, I can't think of any sandwich shop that will roast potatoes for you, it's a nice departure from the ubiquitous truffle fry. Speaking of truffle, the lentils are awesome, made with bits of bacon I could have eaten a bucket full.
The sandwiches were so good, despite my better judgement, I ordered a third, the lamb pita. This one was packed with piping hot lamb meatballs, it has some spice with fresh jalapenos, but was countered nicely with some cilantro.
We washed it all down with two of their house infusion drinks, I had lingonberry and she had ginger. Delish!
Bottom line, eat here. I'm going back asap to finish off the rest of the menu.
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