About: http://data.yelp.com/Review/id/EUw9T4X6dRw43ljjzdZ99g

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About: http://data.yelp.com/Review/id/EUw9T4X6dRw43ljjzdZ99g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-05 00:00:00 (xsd:dateTime)
itemReviewed	Ahipoki
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	As an ahipoke bowl addict, I was excited to see they've opened a location 10 minutes from my office as I was already spoiled with having the Scottsdale location 10 minutes from my home. Well, made my first trip here today and I must say there is a noticeable difference in this location compared to Scottsdale. First off, the building clearly used to be a drive-thru of some sort, which means there are only about 10 parking spots in the lot, not a huge deal, but its weird. You have to park in a the surrounding area and then walk over. I also noticed that the interior setup is really different, they almost seem crammed in the space where they're putting together your bowl compared to the layout of Scottsdale. But, onto the most important part - the food I noticed the manager was standing behind the folks working the line and was helping them out, clearly a lot of brand new folks here just getting their footing. The man in front of me ordered half and half -which normally is half salad/half rice but he wanted half of each kind of rice. No big deal, obviously its a flat rate here, but the worker was so confused he had to leave the line and go ask the cashier if it was ok as the manager was helping someone else. Very odd, considering there was a line of 15 or so at that point to have the shut things down for such a mundane request. Moving on, my salmon looked like it was cut up using a butter knife, there was WAY too much sauce added leaving my salad and the fish soggy, and the lack of organization/confidence by the staff made the experience take about twice as long as the Scottsdale location. If the food still tasty? Absolutely. But do they have some obvious growing pains to work out here? For sure. If you have a choice or you're on the fence about what location to hit up, Scottsdale is the only option at this point. Still, love the concept and the new spot will surely be a hit, once they've been open awhile and find their groove.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Bridget

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