| rev:text
| - UPDATE: Go to Bobby's Burger Palace if you feel you must eat a celebrichef burger while in Vegas. Half the price, better burgers, better service, little to no wait, no tipped employees.
Don't believe everything you see on TV! I'm so disillusioned. Gordon, you were my favorite celebri-chef. I forsook Anthony Bourdain for you! I have been following Gordon religiously and watching every show of his I could get my hands on ever since I discovered F Word and the original Kitchen Nightmares on BBC America 12 years ago. My husband and I have been quoting him for over a decade. I have even made Amy's Baking Co references in a Yelp review. But the food here was NOT "simple, fresh, and vibrant," as Gordon could often be heard barking at hapless failing restaurateurs.
The fries were hard and over-seasoned. The burgers, which we ordered blue rare, came out well done. Sending it back did not fix it (and I fear the saliva added by our disgruntled waiter did not improve the flavor either). They also tasted burnt and oversalted, and both burger and bun were dry and crumbly - the former because it was overcooked, the latter because it was old (tasted even older than the bread we used to throw away for being too stale at the bakery I worked at while putting myself through college). The shakes were too sweet to choke down more than a mouthful or two and had way too much crap going on. Not just the shakes, EVERYTHING down to the sauces was needlessly complicated: some additional flourish for the "coolness factor" or something, not actually contributing anything to the flavor, and often going one step beyond to actually detracting. The food was as gimmicky and smug about its cleverness as the name BURG(ordon)R(amsay). No hint of simplicity, freshness, or vibrance. Just over-complication, massive overcooking, and smugness.
We left 3/4 of our food untouched, which is like a 9th circle-level sin for us. The servers just cleared our plates without caring to ask if there was a reason we didn't eat very much of it.
So not worth the hype, the price, or the long wait.
If I were Gordon I would want to make sure that every restaurant that bore my name and likeness had service and food I was proud to put my name on, but I guess he would rather watch his bank account grow than work to protect the reputation he sweated blood for years to attain.
The only reason why I can't say this was the worst overpriced meal I've ever had is because BEAST exists.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)