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  • I have been wanting to go to Nobuo since it opened. I was a huge fan of Sea Saw and was sad it closed. We went on a rainy Saturday night and was expecting a wait. Since we were ok with not having a table in the main dining room but along a bar on the wall we waited less than 5 minutes. We choose from each of the selections and all were exquisite, the pork belly buns were melt in your mouth delicious. The sea bass in parchment was, buttery, flaky and the enoki mushrooms added just the right earthy undertone. The table favorite was a light white fish that has hot oil poured over it with homemade foccacia. We ordered 2 we liked it so much! We also had the house cured salmon with basil oil, I had to stop myself from licking the plate. We had 3 more dishes, but you get the idea... The only thing I would change is the pace of the service, it was way to fast to please me on a Saturday night date. The portion sizes are small and I would have like to savor them more. Unfortunately our servings were brought out so quickly we sometimes had 2 or 3 in front of us. Next time I will just ask them to slow their roll. With 3 drinks, dessert and tip we spent roughly $130, well worth every penny. I will definitely be back~
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