We have all heard about farm to table restaurants, I had never heard about a game to table restaurant. Quite possibly this was the best meal of my life.
It started with the bison tartare, followed by a venison chop which was done exquisitely.
I skipped the desert and ambled down the street to the snow falling on old Montreal.
In Spanish we say "panza llena, corazón contentó". Full belly happy heart!