Just came from dinner there. YOU HAVE GOT TO BE KIDDING ME
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Pros
They ALMOST got the décor right. Close kinda like hey we tried but it was more expensive than we thought so we cut some corners at the end.
Cons
There is something that I know from being in the restaurant business almost 23 years that once you know you can not not know. Here it is. The prices on the menu are too low. A 17 dollar "regular cut filet mignon"...umm no thank you. Second, we decided to play it really safe on our first visit......even playing it safe no thank you. The prices on the menu dictate really really poor quality ingredients and it screamed Sysco Reliant crap...that may sound harsh but I know what I know. Next, EVERY item we tried had a spice in it that tasted like burnt wood smells. It really was over powering EVERYTHING. Soup, pasta, chicken and shrimp all were blasted with this spice that I can not put my finger on. Next, the staff looked like worn out Denny's waitresses. They were UNSIGHTLY. Next some guy that looked like a strung out Frankenstein delivered our food..I am not exaggerating. The food was delivered without ordered sides which NEVER came out and before the soup came out. I hope it gets better but there is ALOT of improvement across the board needed.