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  • We ordered what they're famous for (gyros and fries) and...I loved everything about it, except the food, which was just okay. The service was great, the staff were nice, but to achieve true greatness, I think the pita needs to be fried on the griddle with a bit of butter for crispy contrast, and the tzaziki does need a little zip, and even some cucumber. Don't get me wrong: this is a solid entry in the "what should we eat for lunch?" quiz, but it needs a little more finesse to knock my socks off.
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