If you're in the market for middle eastern desserts, Crown Pastries fits the bill nicely. They have all the pastries typical of a place like this, with a Syrian influence. My favourite is the Esh al Ashfour, a birds nest with a filling of pistachios and cashews. They also have a huge selection of other pastries of all sorts and sizes. I like the Syrian variety of desserts more than baklava because they use less syrup, so you taste the pastries and nuts more than the syrup.
When you purchase, you tell the staff what size container you want, and you pick out what you want from their selection. Prices are by weight rather than per piece, but a mini tray of a few different treats costs no more than $8.