I had always been intrigued by the name as I drove by. A couple of weeks ago, while I was driving by I was driving by, I decided to have lunch there.
My first impression was that I had stepped back into time and that I was in the type of restaurant with a decor right out of the 70's. A traditional Cantonese restaurant decor.
The food was promptly served and was delicious. Unlike the decor, the food is 'updated' and their lunch special are delicious. I had a Sweet and Sour Soup which was delicious and General Tao chicken which was extremely tasty and well prepared
I could not help but observing at other tables that many people were ordering the Whole BBQ Duck. This was presented and carved in very thin slices at the table. It was interesting to see.
I would like to return, for dinner as they still feature the old cantonese cuisine. I love Shrimp in Lobster sauce, and it will be nice to return to go down "chinese food memory lane". If its good enough for Anthony Bourdain in New York to do that, its good enough for me....
And before I forget, they have Fried Apples that are plunged into iced water....a treat!