Our first time here and we thoroughly enjoyed the experience. A bit of a wait for a table, no problem, waited at the bar.
It was VERY busy though, service was pretty attentive so, it was fine. Seating is a little cramped and it's definitely a "buzzing" place....lots of background chatter from other diners, etc. The decor is quite cool.
Food was very good. We tried the pork chop over greens and the fried chicken. Both were cooked very nicely. I asked for my chop medium rare, and it actually was medium rare. For some reason....it seems like so many places will only cook chops to medium well or well....wtf is the point of buying a good chop if you're going to turn it into shoe leather? please!
So, yes...definitely pleased with the food and will be back, for sure!
Hint: Parking can be a little tough...just plan on parking on a side street and walking a block or two....